Stop Using Oils — Air Fryer Tater Tots Are the Crunchiest Snack Ever!

Mon, 04 May 2026 00:30:06 +0000

Why Stop Using Oils? Air Fryer Tater Tots Are the Crunchiest Snack Ever In today’s health-conscious world, the debate over cooking oils has never been more urgent — and the winner might surprise you: air fryer Tater tots. If you’ve been dousing your frozen potato sticks in oil for crispiness, it’s time to rethink your snack game. Not only can you skip the oils, but you’ll unlock golden, crunchy perfection — all with minimal effort. ### The Problem with Oil-Based Tater Tots Traditional store-bought or heavily oil-fried Tater Tots deliver crunch, but at a cost. Excess oil adds unnecessary fat and calories, often leading to greasy, less satisfying results. Plus, repeated frying destroys delicate potato textures, leaving many Tater Tots soggy or underwhelming. For health-focused snackers, oil-laden sides can quickly derail even the best wellness goals.