They’re Hiding This Simple Step in Every Duxelles Recipe You Try

Wed, 06 May 2026 14:51:19 +0000

They’re Hiding This Simple Step in Every Duxelles Recipe — And It Changes Everything When it comes to elevating your culinary game, few ingredients deliver both richness and elegance like duxelles — that luxurious mushroom and herb mixture traditionally used in savory pastries, tartes tatin, and refined quiches. Yet even seasoned cooks often overlook a crucial step that transforms a good duxelles into an unforgettable flavor masterpiece. The Hidden Secret That Changes Your Duxelles Forever While most duxelles recipes focus on sautéing mushrooms, herbs, and aromatics, there’s a simple, often omitted step that dramatically enhances texture, depth, and aroma: the gentle inclusion of a touch of deglazing with dry white wine or vinegar during cooking.