Mon, 04 May 2026 10:40:11 +0000

The Hidden Secret to Tender Broccoli—Steam It Long Enough! If you’ve ever struggled to cook perfect broccoli—tough, dull green, or stringy—you’re not alone. Most people season and rush, but the real secret to supremely tender broccoli lies in one simple step: steaming it long enough. ### Why Steaming Beats Boiling (and Roasting) While boiling may seem like the easiest way to cook broccoli, it often leads to mushiness and loss of nutrients. Overexposure to boiling water breaks down the cell walls too aggressively, resulting in soft, unappetizing florets. Roasting adds smoky flavor but demands precise timing and oven accuracy.