pheasant back mushroom

Sun, 03 May 2026 08:13:15 +0000

Discover the Pheasant Back Mushroom: A Foraged Delicacy with Unique Benefits Pheasant Back mushrooms (scientifically known as Calocybe gastrica) are a striking and prized wild edible species celebrated for their distinctive appearance and rich culinary value. Often revered by mushroom foragers and chefs alike, this mushroom stands out not only for its vivid golden-yellow cap adorned with dark, wavy markings, but also for its gelatinous texture and mild, slightly nutty flavor. ### What Is the Pheasant Back Mushroom? Calocybe gastrica belongs to the agaricaceae family and is commonly found in grasslands, open woodlands, and meadows across North America, Europe, and parts of Asia. It typically flourishes in warm, humid conditions, often emerging after spring rains or during autumn months. The cap is convex when young, gradually flattening with age, and features dark, radiating streaks resembling a pheasant’s back—hence its name. Its gills are close-set and yellowish, contributing to its unusual and eye-catching profile.