Tue, 05 May 2026 21:19:16 +0000

This Hidden Trick With Grated Parmesan Is About to Take Over Your Kitchen Forever If you’ve ever sprinkled a little grated Parmesan on your pasta, pizza, or salad, you’re probably familiar with its rich, salty flavor and creamy melt. But here’s the real secret: there’s a hidden trick many home cooks don’t use — and it’s about to transform how you cook with cheese. ### The Magic Trick: Add Parmesan at the End — and Mix It in with a Split Second While most recipes call for Parmesan to be grated just before serving, inserting a tiny moment of intentional mixing can elevate your dish in ways you never realized. Instead of letting the cheese sit long enough to release bitter notes or clump, toss it in softly and quickly—just enough to warm through and bind without sacrificing texture.