Sun, 03 May 2026 11:26:21 +0000

Pổ: The Essential Ingredient for Flavorful Vietnamese Cuisine When it comes to authentic Vietnamese cooking, one ingredient stands out for its bold flavor, versatility, and cultural significance—pổ (also known as po-shu or Vietnamese pickled spice mixture). Though often overshadowed by more famous elements like fish sauce or fresh herbs, pổ plays a crucial role in enhancing the depth and complexity of countless Vietnamese dishes. ### What Is Pổ? Pổ is a traditional Vietnamese condiment made from a fermented blend of chili peppers, garlic, shallots, fish sauce, sugar, and lime juice. This vibrant paste is typically fermented for several days, allowing natural microbial activity to develop its signature tangy, spicy, and umami-rich flavor profile.