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Shiros Menu At Shiros Sushi we bring you the freshest, best quality seafood that is available from local and international waters. Whether you are seated at our acclaimed sushi bar or at one of our.
Shiros Menu At Shiros Sushi we bring you the freshest, best quality seafood that is available from local and international waters. Whether you are seated at our acclaimed sushi bar or at one of our.
Our dining table reservation slots are 1 hour 45 minutes and Sushi bar reservation slots are 2 hours. For Sushi Bar Reservation The sushi bar offers three seating times, 4:30 pm, 6:45 pm and 8:45 pm.
For dining guests, we only offer a set course menu. Please be aware we do not offer a la carte ordering. Our dining room has two different seating types, Sushi bar and Dining table. We request all guests.
Understanding the Context
About Shiros Sushi Restaurant In 1995, Master sushi chef, Shiro Kashiba, opened his namesake, Shiros Sushi Restaurant, in Seattles Belltown neighborhood. His blending of classical Japanese.
Shiros Sushi Restaurant 2401 2nd Ave, Seattle, WA 98121 Phone: (206) 443-9844 E-mail: contact@shiros.com Business Hours Dine-in M-Su 4:30PM 10:00PM (Last Order 9:15PM).
Shiros Touchdown Platter Price: $195 +tax Takeout only Order by phone (206) 443-9844 or email contact@shiros.com Football fans can look beyond pizza and chips for Super Bowl Parties with our.
Shiro's Sushi Restaurant 1st Edomae Sushi Restaurant in Seattle Home About Togo ONLINE ORDER Dining Menu Reservations Contact Hiring Whats New
Key Insights
Our sushi counter offers open-end omakase. The selection is up to chef, you pay for what you ate. Price is not set. Make sure to tell your chef of your likes, dislikes, allergies and so forth.
Shiros Sushi originally opened in 1995! It has been 30 years since Seattle tasted its first Edomae sushi! To commemorate such a special year, we have a small token for our guests born the same year. If.
At Shiros, we will feature Tenjo-Buri throughout November and Himi Kanburi in late November or December, depending on market supply. Please ask your server or chef about the buri types.
