Wed, 06 May 2026 03:22:41 +0000

What Frangipane Is—This Secret Ingredient Changing Baking Forever! If you’ve ever wandered into a French patisserie and marveled at the velvety, golden frangipane-filled eclairs, tarts, or mille-feuille, you’ve already tasted one of baking’s most underrated secrets: frangipane. This rich, almond-based filling isn’t just a traditional ingredient—it’s a game-changer transforming bakes from ordinary to extraordinary. ### What Exactly Is Frangipane? Frangipane (pronounced frahn-JEE-pah-nee) is a sensuous, buttery filling primarily made from ground almonds, sugar, eggs, and often framed with a touch of vanilla or citrus zest. Its name traces back to Italy or France—some say named after a 17th-century Italian chef, Frangipane—and has since become a staple in European patisserie.