flank steak recipes

Tue, 05 May 2026 10:13:09 +0000

**The Flank Steak Revolution: How This Cut of Meat Is Taking the US by Storm** In recent years, a new culinary phenomenon has emerged in the United States, captivating foodies and home cooks alike. At the heart of this trend lies a humble cut of meat: flank steak. Once reserved for experienced cooks, flank steak recipes have become increasingly popular, with many asking: what's driving this sudden interest? **Why Flank Steak Recipes Are Gaining Attention in the US** Several factors contribute to the growing popularity of flank steak recipes in the US. The rise of social media has fueled the discovery of global cuisine, inspiring Americans to experiment with new flavors and cooking techniques. Flank steak, a lean and flavorful cut, has become a staple in many international dishes, from Mexican fajitas to Korean marinated steaks. Additionally, the increasing awareness of sustainable and locally sourced food has led to a renewed interest in affordable and nutritious protein sources like flank steak.