roti

Tue, 05 May 2026 10:13:09 +0000

**Discover Hook** Roti, a type of flatbread with Indian and Middle Eastern roots, has been slowly gaining traction in the United States. From trendy food trucks to upscale restaurants, roti is popping up on menus across the country. But what's behind this sudden interest in roti? Is it just a fleeting food trend, or is there something more to it? **Why Roti Is Gaining Attention in the US** Roti's growing popularity in the US can be attributed to several factors. The increasing diversity of American cuisine has led to a greater awareness and appreciation of international flavors. Moreover, the rise of social media has made it easier for people to discover and share new food ideas. Additionally, the health benefits associated with whole grain roti, such as its high fiber content and versatility as a vegan and gluten-free option, make it an attractive choice for health-conscious consumers. As more restaurants and food establishments begin to offer roti as a menu item, it's likely to become even more mainstream.