chickpea chips

Wed, 06 May 2026 01:01:53 +0000

In Hindi, it is called desi chana 'native chickpea', or kala chana 'black chickpea', and in Assamese and Bengali, it is called boot or chholaa boot. It can be hulled and split to make chana dal and. using chickpea flour when baking to add fiber, protein, vitamins, and minerals blending chickpeas with olive oil, garlic, lemon juice, and tahini to make hummus, which can be a dip or spread Whats more, several studies associate chickpea intake with a reduced risk of several diseases, including diabetes and heart disease. These effects are often attributed to their capacity to ... Salads: Add whole chickpeas to green salads, grain salads, or create a dedicated chickpea salad with chopped vegetables, herbs, and a light vinaigrette. Curries and Stews:.