Mon, 04 May 2026 15:54:27 +0000

Gammon Hock: Everything You Need to Know A delicious delicacy with rich flavor and culinary versatility If you've ever explored traditional British or Continental cuisine, you may have encountered gammon hock—a flavorful, nutrient-rich cut of pork that’s often overlooked but packed with taste and texture. Whether you're a foodie, a home cook, or a craftsman in the kitchen, understanding the gammon hock can elevate your dishes and expand your culinary repertoire. ### What Is a Gammon Hock? A gammon hock is the hind leg portion of a pig’s hindquarter, including the joint (the hock) and surrounding meaty tissue. Unlike the more commonly used gammon (which is the fully cooked, boiled or roasted hind leg), the hock refers specifically to the far end of the leg—where the ankle joint connects to the meat. This cut is dense, flavorful, and incredibly versatile in slow-cooking methods.