When Cornstarch Fails, This Substitute Steps In Like A Chef’s Best Friend

Tue, 05 May 2026 12:29:16 +0000

When Cornstarch Fails: This Substitute Steps In Like a Chef’s Best Friend Cornstarch is a staple in any kitchen—widely praised for its ability to thicken sauces, soups, and gravies with smooth, glossy results. But not every cooking scenario calls for cornstarch. When cornstarch leaves you worried—whether due to gluten sensitivity, limited shelf life, or a recipe mismatch—don’t panic. There are excellent substitutes that perform just as reliably, and with a few tweaks, your dish will still shine. This article reveals the go-to replacement for cornstarch, how to use it like a pro, and why it’s quickly becoming your new favorite kitchen hero. --- ### Why Chefs Turn to the Substitute When Cornstarch Fails