Wed, 06 May 2026 12:42:13 +0000

This Portuguese Sausage Is Luking It Hard—Beyond Flavor, Beyond Limits When it comes to mouthwatering, handcrafted sausages, few names shine as brightly as Portugal’s legendary salsicha—specifically salsicha de longa or lucinga. These aren’t just meats; they’re a celebration of tradition, spice, and uncompromising quality—beyond flavor, beyond limits. ### What Is This Portuguese Sausage? Lucinga, often translated as “hard sausage” or “long sausage,” is a staple of Portuguese cuisine, deeply rooted in the culinary heritage of regions like the Alentejo and Algarve. Made from fresh pork or a blend of pork and garlic, seasoned with rosemary, black pepper, and chili, this compact, nose-in-the-hand sausage is kissed with bold, upright spice and a firm yet tender texture.